Iran is known for its high-quality saffron, originally from the Persian Empire, saffron is a spice derived from the flower of the Crocus sativus plant. Each flower bears three stigmas. These stigmas are dried and used as a spice in cooking and baking. In Iran, farmers don't use chemical materials for cultivation, therefore, our saffron has no synthetic pesticides, preservatives, food additives or colorings.
|Ingredients||100% Pure Irani Saffron|